Hey everyone, it is Carrillo, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, eggplant š with garlic and vinegar š. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant š with garlic and vinegar š is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant š with garlic and vinegar š is something which I have loved my entire life. They’re nice and they look fantastic.
Mash garlic cloves in a masher. Layer the eggplant slices in a medium glass or ceramic dish, sprinkling each layer with some of the vinegar and sesame oil, and scattering a few pieces of ginger and garlic between the layers. You can also use the standard globe eggplant or the long, and very tasty, Japanese eggplant.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant š with garlic and vinegar š using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant š with garlic and vinegar š:
- Make ready 2 eggplant š
- Get 1 cup vinegar
- Make ready 10 Garlic cloves
Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet. This fire roasted eggplant is truly one of my new favorite ways to cook with eggplant now! You can use the sauces from these recipes to serve with the fire roasted eggplant.
Steps to make Eggplant š with garlic and vinegar š:
- Cut the eggplants long slices, sprinkle the salt š§, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
Heat the oil in a large nonstick skillet over medium heat and add the onion. Add the eggplant and turn the heat to medium-high. Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. I don't cook regularly with eggplant, but I have been reconsidering this lately because it's such a versatile ingredient. Cut eggplant from top to bottom.
So that is going to wrap it up for this exceptional food eggplant š with garlic and vinegar š recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to eggplant š with garlic and vinegar š cooking. Go on get cooking!
