Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini ham casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Zucchini Ham Bake Nutrition Facts. As is the case with most vegetables, zucchini has quite a few vitamins. It also provides fiber, antioxidants, and some of the minerals you need to stay healthy.
Zucchini Ham Casserole is one of the most favored of recent viral foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Zucchini Ham Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini ham casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ham Casserole:
- Take 2-3 Medium Zucchini, peeled seeded and sliced
- Take 1 Yellow Onion, diced
- Get 1 Pkg. Diced Ham or Any Leftover Ham Cubed or Diced
- Get 1 Pkg. Shredded Cheese
- Make ready 6 Slices Pepper Jack Cheese
- Make ready 1-2 Jars Alfredo Sauce
- Take 2 tbsps Onion Powder
- Take 2 tbsps Garlic Powder
- Make ready 2 tbsps Old Bay or Soul Seasoning
- Get to taste Salt and Pepper
If you enjoy eating zucchini, try this cheesy zucchini ham bake family dinner or this Italian chicken and zucchini casserole. One of our favorite salads is this zucchini and squash salad. Tomatoes are also technically a fruit. They provide your body with lycopene that helps reduce the risk of cancer and heart disease.
Steps to make Zucchini Ham Casserole:
- Preheat oven to 400°F.
- In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
- Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
- Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
- Remove from oven and Enjoy 😋.
- Put in oven and bake for 20 minutes.
This Crustless Ham and Zucchini Quiche is a great way to use up leftover ham and easily feed a crowd for breakfast or brunch! It makes a TON, and it's easy to make in advance since it's best served at room temperature. I've been making this casserole for a lot of years. The only difference is I parboil the zucchini and carrots until tender crisp, then cool and add pre-cooked sausage. I put half the stuffing mixture in the bottom of the casserole dish, and sprinkle the rest on top.
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