Hey everyone, it’s Griffin, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Here is a new (and the best!) way to cook a juicy and moist chicken breast. The chicken breasts are first marinated in buttermilk to make it tender, and then covered with a herby parmesan crust and mayonnaise to lock all the juice inside. The sumac dressing is tangy, light and creamy at the same time, perfectly complementing the crispy chicken.
Parmesan-oregano crusted chicken with sumac dressing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Parmesan-oregano crusted chicken with sumac dressing is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Take For the chicken:
- Prepare 2 chicken breast halves
- Get buttermilk, for marinating
- Prepare 1/2 cup breadcrumbs
- Make ready 1/2 cup freshly grated parmesan
- Prepare 3 tbsp dried oregano
- Make ready salt and pepper
- Take 3 tbsp olive oil
- Prepare 3 tbsp mayonnaise
- Prepare For the dressing:
- Take 2 tbsp mayonnaise
- Prepare 1/4 cup yogurt
- Take 2 small cloves garlic, mashed
- Prepare 1 tsp sumac
- Take 2/3 tsp lemon zest
- Take salt and pepper
Turn the chicken over and cut it in half. Transfer to a large glass dish. Sprinkle the salt and garlic powder over the chicken skin. Rub the chicken halves all over with the cut side of the lemon.
Instructions to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
Method: Drizzle the olive oil over the chicken and then sprinkle the sumac and Za'atar evenly over the whole chicken. Sprinkle the salt and peper over the chicken as well. Place the roasting pan in the oven, uncovered and roast for an hour and a half. Za'atar Roasted Chicken Breast Recipe…an easy one-skillet chicken dinner that will have your taste buds going crazy (in a good way!) Za'atar is a flavor-packed spice blend of Mediterranean wild thyme and toasted sesame seed. You can find all-natural za'atar spice right here in our online store.
So that’s going to wrap it up for this special food parmesan-oregano crusted chicken with sumac dressing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to parmesan-oregano crusted chicken with sumac dressing cooking. Go on get cooking!
