Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hey everyone, it’s Griffin, welcome to our recipe site. Today, we’re going to make a special dish, zucchini oatmeal muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Oatmeal Muffins is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Zucchini Oatmeal Muffins is something which I have loved my whole life. They are fine and they look wonderful.

My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins. A muffin recipe with no flour and no sugar may sound a little questionable.

To get started with this particular recipe, we must prepare a few components. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. Prepare 1 cup shredded zucchini
  2. Get 1/2 cup sugar
  3. Take 1/2 cup brown sugar
  4. Make ready 1/3 cup vegetable oil
  5. Take 2 eggs
  6. Take 1 tsp. vanilla
  7. Get 1 cup flour
  8. Make ready 1/2 cup oats
  9. Take 1/2 tsp. baking powder
  10. Take 1/2 tsp. baking soda
  11. Make ready 1/2 tsp. salt
  12. Prepare 1/2 tsp. nutmeg
  13. Make ready 1 tsp. cinnamon

Share: Rate this Recipe Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after freezing and reheating in the microwave). Made with oatmeal, buttermilk and honey, these Zucchini Oatmeal Muffins are easy to make and so delicious. They're super freezer friendly to stock up for easy lunch box assembly.

Step by Step to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

These lightly sweetened whole-grain Banana Zucchini Oatmeal Cups make the perfect afternoon snack or breakfast on-the-go. Zucchini Oatmeal Muffins recipe: Try this Zucchini Oatmeal Muffins recipe, or contribute your own. Healthy Flourless Zucchini Muffins- super easy to make and there's only one dish to wash, your blender! They're so moist and fluffy, no one will ever know they're made with healthy ingredients! This recipe has gone through quite an evolution.

So that’s going to wrap this up for this special food zucchini oatmeal muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to zucchini oatmeal muffins cooking. Go on get cooking!