Caribbean Tea Chicken Yellow Rice
Caribbean Tea Chicken Yellow Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caribbean tea chicken yellow rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caribbean Tea Chicken Yellow Rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Caribbean Tea Chicken Yellow Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have caribbean tea chicken yellow rice using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Tea Chicken Yellow Rice:
  1. Make ready 6 chicken thighs
  2. Get 1 bell pepper
  3. Prepare 1 Tbsp Lawry salt
  4. Get 1/2 tsp each dried rosemary, majoram, thyme, onion, garlic
  5. Make ready 1/2 Tbsp olives, sliced small
  6. Take 1 Tbsp Worcestershire sauce
  7. Take 1 cup chicken broth
  8. Take 1 dash oyster sauce
  9. Take 1/2 Tbsp capers
  10. Take 1 can crushed tomatoes or tomato sauce as needed
  11. Take 1 pinch sugar
  12. Make ready 1 bay leaf
  13. Make ready 1 cup oolong/fruit tea
  14. Make ready 1/2 cup sour orange juice
  15. Take to taste olive oil
  16. Get Sweet peas to garnish (optional)
Step by Step to make Caribbean Tea Chicken Yellow Rice:
  1. Clean and rinse the poultry in cold water.
  2. Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice.
  3. Brown in cast iron or another skillet.
  4. Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste.
  5. When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice.
  6. Served sizzling with olive oil.

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