Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken with creamy mustard marsala sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken with Creamy Mustard Marsala Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken with Creamy Mustard Marsala Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken with creamy mustard marsala sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Creamy Mustard Marsala Sauce:
- Take 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
- Prepare Salt and freshly ground black pepper
- Make ready 2 tablespoons olive oil
- Prepare 5 tablespoons butter, divided
- Get 3/4 cup chopped onion
- Prepare 1 pound cremini mushrooms, sliced
- Prepare 2 tablespoons minced garlic
- Take 1 cup dry Marsala wine
- Take 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
- Prepare 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
- Prepare 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
- Get 12 ounces dried fettuccine (I used Egg Noodles)
Steps to make Chicken with Creamy Mustard Marsala Sauce:
- Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
- Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
- Add the wine and simmer until it is reduced by half, - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3 inch thick slices.
- Return the chicken and any accumulated juices to the skillet. - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
- Meanwhile, bring a large pot of salted water to a boil. Add the - fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
- Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve
So that is going to wrap it up for this special food chicken with creamy mustard marsala sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken with creamy mustard marsala sauce cooking. Go on get cooking!
