Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, “beefy” beefless swiss chard recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most popular of current viral foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. “Beefy” Beefless Swiss Chard Recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Take 2 tbsp olive oil
- Make ready 2 tbsp butter
- Prepare 1 bunch Swiss chard
- Prepare 2 cloves garlic, minced
- Prepare 2 shallots or 1/4th cup onions
- Prepare 1/2 tsp beef stock or bouillon powder
- Prepare to taste Salt
Steps to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
So that’s going to wrap it up with this exceptional food “beefy” beefless swiss chard recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to “beefy” beefless swiss chard recipe cooking. Go on get cooking!
