Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, groundnut stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut butter and okra flavor and thicken this tasty African stew. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.
Groundnut stew is one of the most popular of recent viral meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Groundnut stew is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have groundnut stew using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Groundnut stew:
- Prepare 1 cup grounded g.nut paste
- Prepare 1 bunch garden rocket(jirjir leaves)
- Take Beef
- Make ready Beef stock
- Prepare Sausage
- Get Bell pepper
- Get Chili
- Get Onion
- Get Fresh garlic
- Get Scallion
- Get Ginger powder
- Get Spices
- Prepare Seasonings
Serve groundnut stew on rice, and along with one of these: hard-boiled eggs, chopped scallions, chopped fresh parsley or cilantro, cubed papaya. Groundnut stew is one of the first dishes I cooked that made me rethink the peanut as an ingredient. I hadn't considered how African an ingredient it is until I started thinking about Carver and his enslaved. In West Africa peanuts are commonly called groundnuts because they are grown underneath the dirt.
Instructions to make Groundnut stew:
- In my case, in a leftover stew pot. Pour in lil oil and fry onion
- Blend (bellpepper+chili+garlic+ onion) then pour in paste and fry.
- Add in beef+beef stock
- Then sliced scallion
- Sausage cover and allow to cook on medium heat, stir at interval
- On the other hand, slice jirjir leaves
- Wash, sieve and set aside
- Add in maggi cubes
- Onga
- More spices
- Then groundnut paste, cook on low heat for 10mins
- Finally add in jirjir and allow to steam for 2mins
- Enjoyyyyyyyy
Peanuts are found in many West African countries such as Ghana, the Ivory Coast and Senegal. Fruits and Veggies Matter Child Recipe Cards by the US Centers for Disease Control and Prevention. Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. Groundnut stew is a popular Sierra Leonean dish consisting of ground peanuts, chopped onions, hot peppers, tomato paste, and either meat or fish.
So that’s going to wrap it up for this special food groundnut stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to groundnut stew cooking. Go on get cooking!
