How to Make Coconut Jollof Rice
How to Make Coconut Jollof Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, how to make coconut jollof rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Make Coconut Jollof Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. How to Make Coconut Jollof Rice is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook how to make coconut jollof rice using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Coconut Jollof Rice:
  1. Take 3 Cup Rice
  2. Prepare 1/2 Cup Vegetable Oil
  3. Make ready 8 Balls Red Pepper
  4. Prepare 9 Balls Tomato
  5. Get 1 Big Ball Onions
  6. Take 75 g Shredded Beef
  7. Prepare 80 g Grounded Crayfish
  8. Take 3 Stock Cubes
  9. Take 1/2 tsp Salt
  10. Take 50 g Carrot
  11. Take 50 g Green Beans
  12. Take 4 Smoked Panla Fish
  13. Make ready 1/2 Cup Meat Stock
  14. Take 1 Cup Coconut Milk
  15. Prepare I/2tsp Curry
  16. Prepare 1/2 tsp Thyme
Instructions to make How to Make Coconut Jollof Rice:
  1. Parboil rice in a separate pot.
  2. While rice is boiling in lala land, add oil to frying pan.
  3. Add onions when oil is hot.
  4. Add red pepper.
  5. Add chopped tomatoes.
  6. Stir until tomatoes look cooked.
  7. Add shredded beef.
  8. Add crayfish
  9. Add meat stock.
  10. Add stock cubes and salt
  11. Add curry and thyme.
  12. Stir well.
  13. Add coconut milk. Leave to boil for 4 minutes.
  14. Add parboiled rice.
  15. Stir thoroughly.
  16. Add smoked fish, carrot and green beans.
  17. Stir well and leave to cook.
  18. Serve hot with your choice juice.

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