Hello everybody, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft chocolate cookies with mochi filling. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soft Chocolate Cookies with Mochi filling is one of the most favored of current viral foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soft Chocolate Cookies with Mochi filling is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Chocolate Cookies with Mochi filling:
- Get For Mochi Dough
- Make ready 70 gr glutinous rice flour
- Take 20 gr corn flour
- Take 15 gr sugar
- Make ready 140 ml fresh milk
- Prepare 15 gr unsalted butter
- Make ready For Chocolate Cookies Dough
- Prepare 100 gr unsalted butter (softened)
- Prepare 100 gr brown sugar
- Prepare 1 egg (room temp)
- Get 180 gr all purpose flour
- Make ready 20 gr cocoa powder
- Get 2 gr baking powder
- Get 50 gr chocolate chips (I use sea salt caramel chips)
Step by Step to make Soft Chocolate Cookies with Mochi filling:
- Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
- Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
- Prepare all ingredients for the chocolate cookies
- Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
- Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
- Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
- Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.
So that’s going to wrap this up for this special food soft chocolate cookies with mochi filling recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to soft chocolate cookies with mochi filling cooking. Go on get cooking!
