Hey everyone, it’s Sophie, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef empanadas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat.
Beef Empanadas is one of the most popular of recent viral foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Empanadas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef empanadas using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Empanadas:
- Get 1/2 pound ground beef
- Take 1 tablespoon extra virgin olive oil
- Prepare 3/4 cup diced onion
- Prepare 2 cloves garlic, finely chopped
- Take 1/4 teaspoon ground cumin
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground pepper
- Take Your favorite pie crust recipe or you can use store bought pie crust
- Make ready 1 cup diced Spanish green olives
Add two tablespoons of cilantro to the empanada filling alongside the diced tomatoes for an enhanced flavor. It doesn't take much to make a seriously flavorful Beef Empanada. Empanadas are a popular street food and fun to re-create in your own kitchen. These empanadas have a hearty beef and vegetable filling encased in tender cream cheese pastry crust.
Instructions to make Beef Empanadas:
- Preheat the oven to 375 degrees F. - - In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
- Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool
Traditionally empanadas are fried, but Lucinda prefers to make a healthy version by baking them. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). These homemade beef empanadas are made with a delicious meat picadillo filling. The empanada filling is very simple and contains ground beef, onions, garlic, oregano, cumin, achiote (annatto), salt, and pepper. I have quite of few empanada recipes posted, but realized that I was missing a simple basic beef empanada recipe.
So that’s going to wrap this up with this special food beef empanadas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef empanadas cooking. Go on get cooking!
