Hey everyone, it is Griffin, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chewy double chocolate cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chewy Double Chocolate Cookies is one of the most well liked of recent viral meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chewy Double Chocolate Cookies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chewy Double Chocolate Cookies:
- Take 100 g caster sugar
- Make ready 165 g dark muscavado sugar
- Make ready 1 tsp salt
- Prepare 115 g butter, melted & cooled
- Prepare 1 egg
- Make ready 1 tsp vanilla extract
- Get 160 g plain flour
- Take 1/2 tsp bicarbonate of soda
- Prepare 225 g chocolate chunks of choice
Step by Step to make Chewy Double Chocolate Cookies:
- In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
- Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
- Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
- When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
- Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
- Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!
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