Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, groundnut soup with bitter leaf and yakuwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Groundnut soup with bitter leaf and Yakuwa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Groundnut soup with bitter leaf and Yakuwa is something that I have loved my entire life.
This is my twist on groundnut soup. This was requested by people on my page and I did it for them because they mean so much to me. Hi Lovelies, I'm sharing this recipe fro my twist on Groundnut Soup and i'm sure you're going to like it.
To begin with this recipe, we have to first prepare a few ingredients. You can have groundnut soup with bitter leaf and yakuwa using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Groundnut soup with bitter leaf and Yakuwa:
- Prepare 2 cup groundnut (grounded)
- Make ready 5 medium size tattase
- Take 5 tomatoes
- Get 2 peppers
- Take Yakuwa
- Prepare 1 kg beef (naman rago)
- Take Red oil
- Make ready Seasoning
- Take Ginger n garlic
- Make ready 2 medium size Onion
- Make ready 1
- Take Salt
To reduce the sweetness, you can add white zobo sepals(zoborodo) or the star shaped kenaf leaf (yakuwa) to the soup. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Bitter leaves help tone down the sweetness of this soup so if you do NOT have a sweet tooth, then you should use bitterleaves in preparing this soup. Groundnut soup or peanut soup is a thick soup usually prepared by cooking peanuts with several ingredients.
Instructions to make Groundnut soup with bitter leaf and Yakuwa:
- Boil your meat with seasoning (2 cubes of maggi, teaspoon each of garlic, ginger and salt) plus sliced onions.
- Blend the kayan miya and fry it with red oil
- After frying add the beef stock, crayfish, seasoning, groundnut and stir and cook for like 5mins
- Finally bring ur wash bitter leaf and yakuwa cook for some mins and ur soup is done!
It is a staple food among African nations especially in West Africa. Groundnut soup recipe Ghana can vary at times. Some people like adding bitter leaf to enhance the taste. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and Yes, we made the ogbono soup video with bitter leaves. But the most popular of them all is the cocoa yam and bitter leaves.
So that is going to wrap this up for this exceptional food groundnut soup with bitter leaf and yakuwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to groundnut soup with bitter leaf and yakuwa cooking. Go on get cooking!
