Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Beef Samosa is one of the most well liked of recent viral meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Samosa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef samosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Samosa:
- Get 2 cups All purpose flour
- Take to taste salt
- Get 2 tablespoons oil
- Take 2 cups Beef ( cooked & minced meat)
- Get 4 onion ( finely chopped)
- Prepare 6 green chilli chopped
- Prepare 1 tablespoon ginger garlic paste
- Prepare to taste salt
- Prepare 2 tablespoons coriander leaves chopped
Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef samosas with peas and potatoes. These samosas have to be the best beef samosas I've every tasted.
Step by Step to make Beef Samosa:
- Outer layer- knead the dough not too soft nor too hard and cover it in a moist muslin cloth and keep it aside.
- For the filling- heat kadai add oil now add onion,chilli,ginger-garlic paste and saute till soft. Add salt & coriander leaves.( I added a little pepper too. Keep it aside to cool.
- Now make small balls of the dough. Dust in rice flour so that it becomes crispy.
- Roll the dough balls in a puri size diameter. Cut it in a semi circle. Make it in the shape of a cone by applying a paste of maida & water.
- Stuff a tablespoon of the filling and close the cone with the same paste.
- Deep fry the samosas, serve with ketchup.
They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Be careful not to overcook the potato, the cubes should still stay together and not fall apart and be mushy. Drain and set aside to cool while you prepare the rest of the filling. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
So that’s going to wrap this up with this special food beef samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
