Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin soup(miyar taushe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin soup(miyar taushe) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pumpkin soup(miyar taushe) is something that I’ve loved my whole life.
This delicious Nigerian pumpkin stew locally called Miyan Taushe is native to Northern regions of the country and is commonly eaten with fufu/swallow, rice, and even naan bread. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin soup(miyar taushe) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup(miyar taushe):
- Make ready Spinach
- Take Pumpkin
- Take Blended tomatoes,onion pepper and attarugu
- Get Chopped garlic(optional)
- Prepare Spring onion (optional)
- Take Grounded groundnut
- Get Beef(you can use any meat of your choice)
- Get Palm oil or groundnut oil
- Take Salt and seasoning
Find an easy, tasty pumpkin soup recipe right here. This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil. @foodjabi: Miyar taushe (Nigerian pumpkin soup) #Foodjabi #Cooking #IThinkIMessedUp #TastesMoreLikePeanuts #LeSigh #BackToTheDrawingBoard #InstaGood #InstaDaily #InstaFood #NigerianFood #Hausa #HausaFood #Abinci #Nigeria #MarryingANigerian #Learning Recipe link. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.
Steps to make Pumpkin soup(miyar taushe):
- Cut pumpkin into small pieces wash meat and put them inside a clean pot add water salt and seasoning and cook till soft.
- Cut spinach with onion and wash with salt or vinegar to kill the microorganisms inside the spinach and set aside
- Add palm oil or ground nut oil (depnding on your choice)inside a pot and allow it yo hot.
- Fry your cooked meat inside the hot oil after frying add your blended tomatoes and continue frying for 5-6minute
- Add your water inside the fried tomatoe,and also the grinded groundnut allow it to boil for 5-8minute add salt and seasoning of your choice.
- Add the pumpkin that you turn into paste and cook for another 2minute. And also add your spinach and allow it to cook half done.your pumpkin soup is now ready it can be eating with rice fufu, semo, waina and all fufu of your choice.
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States. These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill From our easy ginger pumpkin soup to a delicious Thai noodles with pumpkin and shrimp, from a fresh twist on fall chili to creamy.
So that’s going to wrap this up for this exceptional food pumpkin soup(miyar taushe) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pumpkin soup(miyar taushe) cooking. Go on get cooking!
