Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed poppy seed cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glazed Poppy Seed Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Glazed Poppy Seed Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazed Poppy Seed Cake:
- Take sugar substitute, such as splenda (or granulated sugar)
- Take butter, softened
- Prepare egg yolks (or equivalent of egg substitute)
- Prepare sour cream
- Make ready baking soda
- Take gluten-free flour (or reg flour)
- Take xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
- Make ready poppy seeds
- Take vanilla, divided
- Prepare egg whites (or equivalent of egg substitute), stiffly beaten
- Make ready powdered sugar
- Make ready soy milk (or milk of your choice)
- Get butter, melted
Step by Step to make Glazed Poppy Seed Cake:
- Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
- Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
- Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
- Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
- For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
- Transfer cake to a cake plate. Drizzle glaze over warm cake.
So that is going to wrap this up for this exceptional food glazed poppy seed cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to glazed poppy seed cake cooking. Go on get cooking!
