Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, agidi and ogbonor soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot. Nigerian Ogbono Soup is a challenging one to prepare due to the myths surrounding the main ingredient.
Agidi and Ogbonor soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Agidi and Ogbonor soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook agidi and ogbonor soup using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Agidi and Ogbonor soup:
- Make ready 1 Cup Ogbonor(Grounded)
- Get Beef
- Get Bunch Ugwu
- Get Bunch water leaf
- Take Crayfish
- Prepare Dry pepper
- Prepare Okpei
- Make ready Knorr
- Get Red oil
- Get Salt
- Prepare Onions
- Prepare 1 mudu white corn
Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables, and sometimes combine it with melon(egusi). Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.
Step by Step to make Agidi and Ogbonor soup:
- Wash ur beef and place on a pot,add Onions,salt and knorr and cook on its stock for abt 3-4 mins then add more water and cook till done.
- Whilst ur beef is still cooking,pour ur Ogbonorbinside a bowl,add oil and mix thoroughly and put inside ur beef pot,cover and allow to simmer till it dissolves,remove and set aside.
- Once ur beef is done with little stock remaining, pour in ur Ogbonor,crayfish, grated onions,Okpei and dry pepper and incorporate together,and simmer for a few mins.
- Add ur vegetable and simmer for 2-3 mins.
- Ur Ogbonor is ready.
- For the Agidi, wash d corn,briefly per boil it and soak overnight.
- Empty the water and briefly wash and take it to where u can grind it.
- Once its grounded, use ur pap cloth or sieve and begin to filter into another bowl.
- Once u have finished filtering,allow it to sit preferably overnight.
- When all d water is drained out d next day, u can pour d content into a pot and begin to stir continuously till u get ur desired consistency.
- Store in desired bowls and allow to cool.
- Ur Agidi is ready.
- Enjoy with ur Ogbonor or any soup of choice.
And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono soup gets thicker as it stays so if you plan on not serving this immediately, you can add a little more extra stock or water. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf, and assorted meat and fish such as beef, tripe, shrimp, and crayfish.
So that’s going to wrap this up with this exceptional food agidi and ogbonor soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to agidi and ogbonor soup cooking. Go on get cooking!
