Spicy Celery Sweet Onion salad/lacto-fermentation
Spicy Celery Sweet Onion salad/lacto-fermentation

Hello everybody, it’s Sophie, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy celery sweet onion salad/lacto-fermentation. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Celery Sweet Onion salad/lacto-fermentation is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Celery Sweet Onion salad/lacto-fermentation is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spicy celery sweet onion salad/lacto-fermentation using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Celery Sweet Onion salad/lacto-fermentation:
  1. Prepare 2 lb sweet onion
  2. Take 2 lb celery
  3. Take 1 carrot
  4. Take 4 garlic cloves
  5. Prepare 2 Tsp hot pepper flake
  6. Prepare 1 1/2 Tsp salt
  7. Take 1-2 Tsp fish sauce, (or soy sauce)
  8. Get 2 tsp sugar
Steps to make Spicy Celery Sweet Onion salad/lacto-fermentation:
  1. Clean all vegetable really well and slice celery and sweet onion. Add salt and sugar and mix them well by hands. Set aside for 1 hour, turn at 30 min point.
  2. Julianne carrots, mince garlic. In a small mixing bowl, transfer carrots, garlic into this bowl. Add hot pepper flakes, fish sauce or soy sauce. If you want to eat it immediately, add 1 Tsp fish sauce, later add the remaining 1 Tsp for fermentation. Keep the left over at room temperature for 8 -12 hours before transfer to fridge.

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