Hey everyone, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, chocolate roulade. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Roulade is one of the most well liked of recent viral foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate Roulade is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate roulade using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Roulade:
- Get 6 Egg whites and yolks separated
- Take 175 g caster sugar
- Prepare 2 tbsp cocoa powder
- Make ready 175 g dark chocolate
- Make ready 250 ml double cream
- Prepare 100 g desiccated cocount
- Make ready 100 g seedless raspberry jam
- Make ready 1 tsp icing sugar
Step by Step to make Chocolate Roulade:
- Preheat oven to 160 degrees and line baking tray with parchment paper.
- Melt chocolate in bowl over boiling water but ensure bowl isn't touching water. Set aside to cool when melted.
- Separate the eggs and whisk the whites until they are soft peaks that don't drop out of bowl when turned upside down.
- Then whisk yolks and sugar until they are creamy and fall like a ribbon from the whisk. Then fold in melted chocolate.
- Gently fold in half the egg whites. Then fold in remaining egg whites and sifted cocoa powder. Ensure all folded in but don't overmix.
- Pour mix on tray and spread evenly. Put in oven for 20 minutes then set aside to cool for 20-30 minutes.
- Whip double cream with 1-2 tbsp sugar.
- Put parchment paper on the bench and sprinkle with coconut. Turn the roulade upside down onto the paper and remove baking tray then peel back paper you used to bake it. Spread jam all over roulade base and do same with double cream leaving a small gap near the edges.
- Starting with side furthest away from you, fold the roulade towards you then using the parchment paper continue to fold and pull towards you to the end. Don't worry about cracks. Sprinkle with sieved icing sugar. Place on a serving plate with sealed side down, slice and enjoy.
So that’s going to wrap it up for this exceptional food chocolate roulade recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chocolate roulade cooking. Go on get cooking!
