Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, efo riro. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Efo riro is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Efo riro is something which I have loved my entire life. They are nice and they look wonderful.
Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.
To begin with this particular recipe, we must first prepare a few components. You can have efo riro using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Efo riro:
- Make ready 8 Habanero pepper
- Prepare 2 onion
- Make ready 3 Doyin cubes
- Take 4 medium snail
- Make ready Bunch Shoko leaves
- Prepare 2 Dry fish
- Get 2 Pomo
- Take Grounded crayfish
- Make ready Salt
- Take Palm oil
- Get Salt
- Prepare 8 pieces Beef
A major rule is; using tomatoes for Efo Riro is an absolute No No! Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa. There are versions of the green leafy vegetable stew made in different parts of. This Nigerian vegetable soup is easy to make, delicious and nutritious.
Steps to make Efo riro:
- Wash and season meat with doyin cube and salt,boil till tender put aside.
- Wash and season snail with salt,cook till tender put aside.
- Grate habanero pepper with onion.
- Put a pot on cooker,add palm oil,add chopped onion then add grated habanero pepper and fry,add the last Doyin cube with little salt and continue frying,when the oil separates from the pepper,add dry fish,grounded cray fish and chopped pomo,stir together,after 3 minutes,add cooked beef and snail stir and cook for another 3 minutes.
- Finally add washed shoko and stir together, cook for another 5 minutes done.
- Adjust taste with salt if necessary.
Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Efo riro is a Yoruba vegetable soup from Nigeria. In fact, "efe" means "vegetables" in the Yoruba language. Efo riro can be cooked with a variety of meats, including both red meats (e.g. Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria.
So that is going to wrap it up for this exceptional food efo riro recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to efo riro cooking. Go on get cooking!
