Gluten-Free Chocolate Chips Rice Flour Muffins
Gluten-Free Chocolate Chips Rice Flour Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free chocolate chips rice flour muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
  1. Prepare 200 g Rice Flour
  2. Make ready 1 tsp Baking powder
  3. Get 2 Eggs
  4. Get 80 g Brown Sugar
  5. Make ready 60 g Margarine
  6. Get 80 ml Soy milk or Milk
  7. Take 100 g Chocolate Chips
Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
  1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
  2. Sift together the rice flour and baking powder. Stir in the sugar.
  3. Add Margarine, eggs and soy milk.
  4. Add Chocolate chips and mix lightly together.
  5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

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