Hello everybody, it’s Sophie, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken “bunny madeira”. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken “Bunny Madeira” is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken “Bunny Madeira” is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken “bunny madeira” using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken “Bunny Madeira”:
- Get 1 pack chicken breast cut in half
- Make ready Salt and pepper
- Get 1/2 tsp chicken powder flavoring
- Get 1 pack white mushrooms diced
- Make ready 2 sprigs rosemary chopped
- Prepare 1 (8 oz) cream cheese (or low fat)
- Get Splash red wine (Pinot noir)
- Take 3/4 cup water
- Make ready Salt and pepper the chicken
Instructions to make Chicken “Bunny Madeira”:
- Brown the salt and peppered chicken on a skillet with olive oil. Set aside
- Reduce browning in pad with wine. Add mushrooms, chicken powder, and rosemary til the mushrooms release their water
- Cut cream cheese up and place in pan. Add water and let it all melt. Continue to stir.
- Serve over warm chicken!
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