Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dark chocolate laced iced dalgona coffee π π«. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Laced Iced Dalgona Coffee π π« is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dark Chocolate Laced Iced Dalgona Coffee π π« is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate laced iced dalgona coffee π π« using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Laced Iced Dalgona Coffee π π«:
- Make ready Chocolate base layer
- Make ready 20 g dark chocolate
- Get 2 tbsp milk of choice (I used oatly barista milk)
- Make ready Milk
- Get 100 mls super cold milk of choice
- Take Coffee froth
- Get 2 tbsp instant coffee
- Prepare 1 tbsp sugar
- Make ready 2 tbsp boiling water
Steps to make Dark Chocolate Laced Iced Dalgona Coffee π π«:
- Put your 100 mls milk in the freezer for 5 or 10 mins to really chilli it down.
- In a wide based bowl whisk together the ingredients for the froth until… well frothy!
- Melt the chocolate and milk together in the microwave, stirring every ten seconds until itβs combined. Add a little more milk to loosen it up then spoon this into your glass for the base layer.
- Gently pour your ice cold coffee on top of the chocolate base layer.
- Then spoon your coffee froth on top. Give it a final dusting of cocoa and enjoy!
So that’s going to wrap it up with this exceptional food dark chocolate laced iced dalgona coffee π π« recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to dark chocolate laced iced dalgona coffee π π« cooking. Go on get cooking!