Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coconut rice is something which I’ve loved my whole life. They are fine and they look wonderful.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
To get started with this particular recipe, we must prepare a few components. You can cook coconut rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice:
- Make ready 3 large coconuts
- Make ready 2 cups beef stock
- Get 2 sachets Emma coconut powder
- Make ready 2 tablets of maggi crayfish
- Prepare 2 knoor cubes
- Get 7 cups cups of rice
- Prepare 1 cup coconut oil
- Get 2 large spring onion (chopped)
- Get Habanero pepper (Chopped)
- Make ready 1 large bonga (deboned and pounded)
- Get 2 tablespoons grounded crayfish
- Get to taste Salt
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to Typically, you would bring the water to a boil first before adding the rice, but for coconut rice you. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.
Step by Step to make Coconut rice:
- Remove the coconut from it's shell, grate and blend then extract the milk and set aside
- Parboil your rice and set aside
- In a cooking pot, add the meat stock, coconut milk then allow to boil, then add the maggi crayfish and knorr cube, taste and adjust the taste with salt
- Next add the parboiled rice, and start to cook, half way cooking, add the crayfish and pounded bonga then allow to cook till dry.
- In a large frying, add the coconut oil then allow to heat for fee seconds, add the diced spring onion then saute, at this point add the chopped pepper and fey for few minutes.
- Next transfer the cooked rice to the frying pan then start to stir on low heat for about five minutes, taste and adjust the taste with salt if necessary then bring down.
Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. This simple yet delicious coconut rice is flavorful and easy to make. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be.
So that is going to wrap it up for this exceptional food coconut rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to coconut rice cooking. Go on get cooking!
