Honey brown sugar toasted pumpkin seeds
Honey brown sugar toasted pumpkin seeds

Hello everybody, it is me, Connelly, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey brown sugar toasted pumpkin seeds. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place oven rack in the highest position. Line a large baking sheet with aluminum foil. Next up, Brown Sugar Spice, which combines dark brown sugar, with some spices and cayenne pepper.

Honey brown sugar toasted pumpkin seeds is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Honey brown sugar toasted pumpkin seeds is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey brown sugar toasted pumpkin seeds using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Honey brown sugar toasted pumpkin seeds:
  1. Make ready Pumpkin seeds
  2. Make ready 1/2 cup brown sugar
  3. Get Dash salt
  4. Prepare Drizzle of honey

These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! In a large mixing bowl, mix butter, honey, brown sugar and smoked salt until well combined, Add pumpkin seeds to mixing bowl and mix well until all. If the roasted pumpkin seeds become nice and crispy then your seeds are done baking! If they remain soft, toss them back on the pan Keyword cinnamon sugar pumpkin seeds, homemade pumpkin seeds, how to make roasted pumpkin seeds, pumpkin seeds.

Steps to make Honey brown sugar toasted pumpkin seeds:
  1. Preheat oven to 325.
  2. Wash pumpkin seeds and place in a boiling pot of water for 1 minute to remove pulp.
  3. Let cool and toss in brown sugar and salt then drizzle with honey. Bake 10 minutes then stir and bake another 5-10 minutes until crunchy.

Use your leftover Halloween pumpkin seeds to make the perfect afternoon snack. Rosemary and sweet brown sugar are a great combination to make. Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. See more ideas about Pumpkin seeds, Roasted pumpkin seeds, Pumpkin. These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! * Honey roasted pumpkin seeds are quite the tasty little snack.

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