Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rivers native soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. These are the riverine people that use the freshest seafood to prepare expensive soups and meals. River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria.
Rivers native soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rivers native soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rivers native soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rivers native soup:
- Prepare 1 kg goat meat
- Get Half kg beef
- Get 2 medium sized dry fish
- Take Half cup of grounded crayfish
- Take 1 cup palm oil
- Take Yellow fresh pepper
- Take 2 cups periwinkle
- Take 1 cup shredded stock fish
- Take 3 knorr cubes
- Make ready 10 pieces uziza leaf
- Prepare 3 tablespoons grounded ofor for thickening
Growing up in Port Harcourt, I was opportune to eat some of their indigenous dishes including this though i can't say the history of the soup. Clean your shrimps and ngolo(take off the back of the shrimps). How To Prepare Rivers Native Soup Bonus On Amazing China. Recipe on how to make Native soup, (kalabari style pls).
Steps to make Rivers native soup:
- Wash your meat, put in the pot, then season with knorr cube and salt then start cook. Add the stock fish when is almost ready then boil till done.
- Next top up the meat stock with two litre of water then start to cook, add palm oil and cook for five minutes.
- Next add the dry fish and pepper then cook for about fifteen minutes.
- Then add crayfish and of or and allow to start thickening.
- When it has almost thickened to tour desired consistency, add the periwinkle and shredded uziza leaf then cook for five minutes, by now it must have thickened.
- Taste and adjust then bring down
I am journeying down to Rivers State, bringing you a unique and distinctive delicacy from It is called Native soup eaten by the people of Rivers Statue using fish and seafood. The Rivers State people of south-south Nigeria are indigenes of a riverine community, so fishing particular. Popular among such soups is their "Native soup". The rivers native soup is characterized by one thing and one thing only - seafood! It is cooked with the freshest of seafood, most of which are expensive.
So that is going to wrap this up with this exceptional food rivers native soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to rivers native soup cooking. Go on get cooking!
