Hey everyone, it’s Griffin, welcome to my recipe website. Today, we’re going to prepare a special dish, stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This stuffed white zucchini dish is a traditional meal in the Levant area, and Egypt too. There are different variations, but this Why do you need this stuffed white zucchini dish. Because it has zucchini which contains antioxidants like lutein and zeaxanthin, that are.
Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed baby zucchini in tomato sauce - mehshi koussa is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Take 1 kg baby zucchini, washed
- Take 250 g coarsely ground beef
- Make ready 1 1/2 cups rice, washed and drained
- Make ready 2 medium tomatoes, cut in cubes
- Get 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 1/2 teaspoon cinnamon
- Take - For the sauce:
- Make ready 3 cloves garlic, crushed
- Make ready 4 tablespoons lemon juice
- Get 3 cups water
- Get 2 tablespoons tomato paste dissolved in ½ cup water
- Prepare 1 teaspoon dried mint
- Get 1 teaspoon salt
To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce.
Step by Step to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
This was my first time having it swimming in a poodle of delicious garlicky. Place the stuffed zucchini on top of the bones snugly and add water to the top and place a heavy smaller plate on top of the vegetables I would just cook the stuffed koossa in one step, adding the tomato sauce at the beginning. This may help keep them firmer. Cored zucchini are stuffed with a fragrant mixture of meat and rice Top it with a layer of tomato slices and cover with water. Add the tomato paste and sprinkle with salt.
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