Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate banana cream pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Banana Cream Pie is one of the most favored of recent viral meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate Banana Cream Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Cream Pie:
- Get For the base:
- Make ready 150 g gluten free plain flour
- Prepare 75 g dairy free spread
- Get 3 tbsps water
- Take 1 tbsp caster sugar
- Make ready For the filling:
- Get 175 ml dairy free milk
- Prepare 50 g caster sugar
- Get 2 egg yolks
- Take 15 g cornflour
- Prepare 1 small banana sliced
- Make ready For the chocolate ganache:
- Make ready 100 g dairy free dark chocolate
- Take 100 ml dairy free milk
- Make ready 10 g caster sugar
- Take 10 g dairy free spread
Step by Step to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
So that’s going to wrap this up for this special food chocolate banana cream pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chocolate banana cream pie cooking. Go on get cooking!
