Keto Chocolate Coconut Bars (Bounty style :) )
Keto Chocolate Coconut Bars (Bounty style :) )

Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto chocolate coconut bars (bounty style :) ). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Chocolate Coconut Bars (Bounty style :) ) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Keto Chocolate Coconut Bars (Bounty style :) ) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chocolate Coconut Bars (Bounty style :) ):
  1. Make ready For the Filling
  2. Prepare 200 g Unsweetened Dessicated Coconut
  3. Make ready 1/2 Cup Erythritol
  4. Prepare 1 Cup Coconut Cream (see note in instructions)
  5. Make ready 1/2 Cup Coconut Oil
  6. Make ready 2 Tsp Vanilla Paste or Essence
  7. Get For the Chocolate Coating
  8. Get 130 g 85% Chocolate
  9. Take 2 Tbsp Cocoa Butter (Or Butter Or Coconut oil)
  10. Make ready 1 Tsp Vanilla paste or Essence
Steps to make Keto Chocolate Coconut Bars (Bounty style :) ):
  1. Preheat oven to 180 and line a baking sheet.
  2. Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes
  3. Using a spatula, mix all of the other filling ingredients and then add the cooled coconut.
  4. Divide in to 16 peices and form into small bars.
  5. Refrigerate the bars for 30 minutes.
  6. Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down.
  7. Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes.
  8. Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes.
  9. Store in the refrigerator in an airtight container for up to a week.
  10. Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid.

So that’s going to wrap this up for this exceptional food keto chocolate coconut bars (bounty style :) ) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to keto chocolate coconut bars (bounty style :) ) cooking. Go on get cooking!