Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef serunding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Serunding is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Serunding is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef serunding using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Serunding:
- Get Ingredients A
- Prepare 1 kg beef
- Get (boiled and ripped into strands)
- Prepare (discard nerves and fat)
- Make ready Ingredients B (blend)
- Take 1 stalk lemongrass
- Get 3 tbs water
- Take 4 cloves garlic
- Get 4 scallions
- Take 5 gm aniseed
- Get 3 inches ginger
- Make ready 3 tbs sambal oelek (-/+ depending on spiciness you prefer)
- Take Ingredients C
- Prepare 200 ml coconut milk
- Prepare 2 star anise (remove when done)
- Get 2 tsp coriander
- Take 1 tbs turmeric powder
- Get 4 tbs muscovado sugar
- Get to taste Salt
Steps to make Beef Serunding:
- The beef should look like this after being boiled, and cleaned.
- This is the things to blend into a paste.
- While adding Ingredients A and B, add together C
- Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food.
- Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week.
So that’s going to wrap this up with this exceptional food beef serunding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef serunding cooking. Go on get cooking!