Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, senegalese rice with a twist. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook senegalese rice with a twist using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Senegalese rice with a twist:
- Get 1 cup rice
- Make ready 1 small tin tomatoes
- Get Cooking oil
- Make ready 1 sliced onion
- Make ready Grounded peppers
- Make ready Ginger and garlic paste
- Get 1/2 small cabbage
- Get 5 carrots
- Get 5 potatoes
- Prepare Chicken /beef
- Make ready Salt and seasonings
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Step by Step to make Senegalese rice with a twist:
- Wash and soak rice in hot water for 15 mins
- Meanwhile heat the oil, Sauté onions ginger and garlic paste add the tin tomatoes and peppers, add a 3 cups of water and allow to boil
- Now wash and peel all the veggies, cut the cabbages in big chunks
- Add the meat or chicken in the pot, add salt and seasonings, potatoes, cabbage, carrots and any other vegetable you wish to add close the pot and cook till the content of the pot is done and soft, use a slated spoon to remove the veggies and meat from the pot, remove at least 1/2 cup of the stock water together with the veggies to.
- Now reduce the heat and adjust the seasonings, drain the soaked rice and add to the pot mix thoroughly and let it simmer on low heat till rice is soft.
- Serve in a plate and pour the veggies and the rest of the stock on top and serve, I served mine with coleslaw and sunset Mocktail
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So that’s going to wrap it up for this exceptional food senegalese rice with a twist recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to senegalese rice with a twist cooking. Go on get cooking!
