Hello everybody, it is Griffin, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milk chocolate brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk Chocolate Brownies is one of the most well liked of current viral meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Milk Chocolate Brownies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook milk chocolate brownies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Brownies:
- Make ready 360 g Milk Chocolate
- Make ready 450 g butter,softened
- Prepare 450 g self-raising flour
- Prepare 250 g caster sugar
- Take 8 eggs,beaten
Instructions to make Milk Chocolate Brownies:
- Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper.
- Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool.
- Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar.
- Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir…,then pour the mixture into the tin (pan).
- Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack.
So that is going to wrap this up with this special food milk chocolate brownies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to milk chocolate brownies cooking. Go on get cooking!