Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pounded yam with vegetable egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pounded yam with vegetable egusi soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pounded yam with vegetable egusi soup is something that I’ve loved my whole life.
Iyan is however believed to go best egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
To get started with this recipe, we have to first prepare a few components. You can cook pounded yam with vegetable egusi soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with vegetable egusi soup:
- Take 3 serving
- Make ready 1 tuber of yam
- Get Vegetable of choice but i use spinach leave
- Make ready 1 tomato tin cup of egusi
- Get Beef n ponmo
- Make ready Grounded fresh pepper
- Get Seasoning
- Prepare Locust beans
- Make ready Palm oil
- Get Water
A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. I used the method she showed me those many years ago in this recipe. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft. Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and.
Instructions to make Pounded yam with vegetable egusi soup:
- Peel and wash yam, set inside pot n add water to cook
- When door, put into motar n pound then portion into desire sizes
- Cut vegetable n wash under runing water and blanch
- Wash meat n ponmo very well then boil with seasoning till done
- Put pot on stove, add little quantity of palm oil
- Pour in slice onion n locust beans then fry for some mins
- Add egusi n fry
- Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min
- At this stage correct seasoning, add your vegetable n leave for some mins
- Bring down n enjoy your meal
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. If you want Edikang Ikong where the vegetables are well integrated in the soup BUT still alive and green, this video will show you how. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.
So that is going to wrap it up with this special food pounded yam with vegetable egusi soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to pounded yam with vegetable egusi soup cooking. Go on get cooking!
