Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stew using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Get 1.5 lb beef chuck, chopped into cubes
- Take 3 tbsp flour
- Make ready 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Take 1/2 tsp fresh ground pepper
- Take 3 tbsp olive oil
- Make ready 1 onion, chopped
- Make ready 1/2 cup pinot noir
- Prepare 5 cups chicken broth
- Prepare 4 carrots, chopped
- Get 4 stalks celery, chopped
- Get 1 large potato, peeled and chopped
- Prepare 1 bay leaf
- Prepare 3 tbsp tomato paste
- Prepare 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Get 1 tsp basil
- Prepare 1 tsp oregano
- Prepare 1/2 tsp celery seed
- Make ready 1 tsp Worcester sauce
- Make ready 2 tbsp cornstarch
- Get 2 tbsp water
Lisa Lavery of the CHOW Test Kitchen shows you how to build the. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.
Step by Step to make Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a large pot, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
- Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
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