Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, french onion & beef soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
French Onion & Beef Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. French Onion & Beef Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Onion & Beef Soup:
- Get 1 Large (2 lb.) London Broil
- Make ready 3 Yellow Onions
- Prepare 3 Sweet Onions
- Prepare 2 Red Onions
- Make ready 2 Shallots
- Get 4 oz. Sliced Mushrooms
- Take 64 oz. Beef Stock
- Make ready 1/2 Cup Marsala Cooking Wine
- Prepare 1 Tbsp Garlic minced
- Make ready 4-5 Bay Leaves
- Make ready 6 Tbsp Butter
- Prepare Olive Oil
- Get Gruyere Cheese (or Aged Swiss)
- Prepare Parmesan Cheese
- Make ready 1 Baguette
Step by Step to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
So that’s going to wrap this up with this exceptional food french onion & beef soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to french onion & beef soup cooking. Go on get cooking!
