Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garri and egwusi soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hey guys.welcome back to my channel.join me in this mukbang video and chit chat with me. This is how my mum makes her Egusi soup. Please eat with me, food mukbang, garri and egusi soup.
Garri and Egwusi soup is one of the most favored of current viral foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garri and Egwusi soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have garri and egwusi soup using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Garri and Egwusi soup:
- Prepare 2 cups blended egwusi
- Prepare Washed and diced soft Kpomo
- Get 1/2 kg beef
- Get Stockfish flakes
- Prepare Red bell pepper (blended)
- Prepare Grounded Crayfish
- Prepare Grounded Cameroon pepper
- Get 2 cooking soup of palm oil
- Get Blended Okpeyi
- Make ready 2 Seasoning cubes
- Get Grated Ginger and garlic
- Take Diced Onion
- Get Uziza and scent leaves(washed and sliced)
- Make ready Salt
- Take 3 cups Garri
On this page, I also included a video recipe for. May God bless you all for your support please like the video and share for me is shareable and leave a genuine comment Thanks Instagram. The egwusi/vegetables/ingredients will go one side and the water will go the other side. Out of frustrations, I have finished the meat and I'm about to get rid of the soup now.
Instructions to make Garri and Egwusi soup:
- Soak and Wash stockfish with hot water. Wash beef and mix with h stockfish and mix together
- Allow to cook steam for awhile and add seasoning cubes, ginger, garlic, pepper, onion, salt and add water. Cook until its tender then set aside.
- Heat palm oil and stir fry onion and egwusi for awhile
- Pour stockfish and meat stick inside and add seasoning cubes, pepper, garlic, ginger, okpeyi and salt
- Stir and Cover pot to simmer for 3 mins. Check for salt and add uziza and scent leaves
- Allow to simmer for 2 more mins
- Boil water in a kettle. Pour hot water inside mortar remain a little in the kettle
- Pour the garri into the mortar until it’s covered the water, sprinkle a little hot water on top of the garrri and cover to settle
- Use pestle to all turn garri
- Enjoy your egwusi soup and garri
How can I make a good Egwusi soup that the ingredients doesn't quarrel with the water? put small garri.it will thicken d soup. When did people start adding garri into egusi soup? Why is it that anytime I cook Egwusi soup, the soup will divide itself into two? The egwusi/vegetables/ingredients will go one side and the water will go the other side. Here is the picture of made Garri with Egwusi soup from the South East region of Nigeria.
So that’s going to wrap it up with this special food garri and egwusi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to garri and egwusi soup cooking. Go on get cooking!
