Hey everyone, it is O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. White Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook white chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Chip Cookies:
- Get 2/3 cup maida/All purpose flour
- Make ready 1/8 cup cocoa powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Take Pinch salt
- Prepare 1/4 cup unsalted butter at room temp
- Take 1/2 cup sugar powder
- Get 1/8 cup milk
- Get 1 tsp vanilla essence
- Get 1/4 cup white chocolate chips
Step by Step to make White Chocolate Chip Cookies:
- Preheat oven to 180 degree C.
- In a bowl, mix together flour, cocoa powder, baking powder, baking soda and salt.
- In a big bowl, mix butter and sugar until combined and fluffy. Add milk and vanilla essence and combined properly.
- Now add the dry ingredients to the wet ingredients and stirring to form dough. - Now add and mix chocolate chips in dough.
- Divide in to 12 parts, make balls of dough and make sure they are all about same size. - If you like to be your cookies flatten on tops a little press on your finger and spread at all and if you like put some chocolate chips on top.
- Space evenly on a baking sheet and bake in at preheated oven for 15 t0 17 minutes at 180 degree C. Remove from oven and allow to cool 5 minutes before transferring. - Once it completely cool you can eat and enjoy.
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