Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savoury porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savoury porridge is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Savoury porridge is something that I have loved my whole life. They’re nice and they look fantastic.
This savoury porridge is an easy porridge recipe (similar to congee). So what's all this about savoury porridge then, you might be asking? Porridge is commonly served at weekend for late breakfast or Yum Cha brunch.
To get started with this recipe, we must prepare a few components. You can have savoury porridge using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savoury porridge:
- Take For the topping:
- Prepare flaked almonds
- Prepare pumpkin seeds
- Take sunflower seeds
- Take jumbo oats
- Get sesame seeds
- Prepare salt
- Make ready coconut oil
- Prepare For the porridge:
- Make ready jumbo oats
- Take small knob of butter
- Make ready salt
- Prepare sliced radishes, red or green peppers, spring onions (optional)
Savory Porridge for Winter with Soft-Boiled Eggs. Savoury porridge with toasted seeds, radishes and peppers. Salty oatmeal recipe, completely sugar free, is a great idea for breakfast brunch or lunch - and the toppings can be anything you fancy. Today's savoury porridges hail from three different corners of the world.
Instructions to make Savoury porridge:
- To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
- For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
- Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.
They take a little time and a bit of dedication, but all deliver warmth and comfort that make them perfect for a cold January night. If you love porridge but looking for something a little more fulfilling, and savoury, this is for you! The oyster sauce gives this dish an incredible Unami flavour and you'll find it in most supermarkets. Lets start the week healthy with the oats savoury porridge 🙂. This is not only easy to make but flavourful too with the masalas blended with vegetables and oats.
So that is going to wrap it up for this exceptional food savoury porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to savoury porridge cooking. Go on get cooking!
