Hey everyone, it’s Carrillo, welcome to our recipe website. Today, we’re going to prepare a special dish, banana oat chocolate chip muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer friendly breakfast or snack option! These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes.
Banana Oat Chocolate chip muffins is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Banana Oat Chocolate chip muffins is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oat Chocolate chip muffins:
- Make ready 60 g Rolled Oats x
- Make ready 260 ml Milk x
- Make ready 225 g Plain flour x
- Get tsp Baking powder x3
- Prepare 1/4 tsp Salt x
- Make ready 85 g Plain chocolate chips x
- Prepare 1 egg, beaten with a fork
- Prepare 4 very ripe and very large bananas
- Get 90 ml Vegetable oil x
- Take 1 tsp Vanilla essence x
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty.
Instructions to make Banana Oat Chocolate chip muffins:
- Preheat oven to 190-200 degrees Celsius
- In a medium bowl, combine oats and milk and set aside
- In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
- Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
- Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
- Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins
You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? That's just how my brain works. Plus that little bit of chocolate you get with every bite is perfect; these muffins certainly make mornings a little bit brighter. Make this Banana Oatmeal Chocolate Chip Muffin recipe and you won't have muffins any other way! I know when you make these Banana Oatmeal Chocolate Chip Muffins you will fall in love with it.
So that is going to wrap it up with this exceptional food banana oat chocolate chip muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to banana oat chocolate chip muffins cooking. Go on get cooking!
