Hey everyone, it is Kayley, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef samosa#themechallenge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef samosa#Themechallenge is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef samosa#Themechallenge is something that I’ve loved my whole life. They’re fine and they look fantastic.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
To begin with this particular recipe, we must prepare a few components. You can have beef samosa#themechallenge using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosa#Themechallenge:
- Prepare 1/2 kg beef
- Prepare 2 large bunch spring onions
- Prepare Red/green chilli
- Get Ginger n garlic paste
- Get Salt
- Take Black pepper
- Take 1 lemon
- Take 500 ml oil
- Take 25-30 samosa wrap's
These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef.
Instructions to make Beef samosa#Themechallenge:
- In a sauce pan add meat and a bit of water bring to a boil stirring to break lump's, cook on high heat to drain the water.. Add chilli,ginger n garlic paste, cook for 2 mins,add salt n pepper.
- Add the onions and lemon juice and mix inn simmer on medium low heat for 5 mins. Turn off heat n let the filling cool.
- Fill the samosa pockets with 1 tbsp of the meat filling then seal with flour n water glue.
- Heat the oil on medium heat and fry samosa in batches,drain in a paper towel.
- Serve warm……Find a nice spot and take a nice photo…
Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
So that is going to wrap this up with this exceptional food beef samosa#themechallenge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef samosa#themechallenge cooking. Go on get cooking!
