Asian Beef Dumplings
Asian Beef Dumplings

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, asian beef dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Beef Dumplings is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Asian Beef Dumplings is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian beef dumplings using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Beef Dumplings:
  1. Get 8 oz ground beef or ground pork
  2. Prepare 3 T minced garlic
  3. Get 1 T minced ginger
  4. Get 1 bunch scallions
  5. Get 1 T sesame oil
  6. Get 3 T Hoison Sauce
  7. Take 2 T Soy Sauce
  8. Prepare 1 egg
  9. Take 1/2 package wonton wrappers
  10. Get 2 T Vegetable oil
  11. Get Soy Dipping Sauce
  12. Make ready 1/2 c Soy Sauce
  13. Take 2 T lemon juice
  14. Take 2 T Sriracha Sauce
  15. Make ready 2 T Honey
  16. Take 1/2 t Sesame Seeds
Instructions to make Asian Beef Dumplings:
  1. Brown ground beef in a saute pan until cooked through, pour out grease, set aside in large bowl to cool.
  2. Heat sesame oil in same saute pan on medium heat. Add minced garlic, ginger and half the scallions until fragrant. Remove and add to the bowl of beef.
  3. Mix together beef and garlic mixture. Mix in hoisin sauce and soy sauce.
  4. Lay out wonton wrappers on parchment paper and place a small spoonful of the beef mixture in the middle of each wrapper. Brush water around the edge of the wonton wrapper with finger press sides together until sealed. I tucked the corners down to make them look more round.
  5. Heat vegetable oil in saute pan, add a few dumplings frying each side about 2 minutes.
  6. Remove from oil, set on paper towel to absorb excess oil. Garnish with the remaining scallions. Serve warm!
  7. To make the dipping sauce Whisk together all ingredients and dip!

So that’s going to wrap it up for this special food asian beef dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to asian beef dumplings cooking. Go on get cooking!