Pesto Chicken with Feta and Olives (Keto)
Pesto Chicken with Feta and Olives (Keto)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pesto chicken with feta and olives (keto). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
  1. Make ready 1 1/2 lbs Boneless, skinless chicken breasts
  2. Get To taste Salt and pepper
  3. Make ready 2 Tbsp. Butter or coconut oil
  4. Get 5 Tbsp. Red or green pesto
  5. Make ready 1 1/4 C. Heavy cream
  6. Prepare 3 oz. Pitted olives
  7. Take 5 oz. Feta cheese
  8. Get 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
  1. Preheat oven to 400° F.
  2. Cut chicken breasts into bite size pieces, season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
  4. Mix pesto and heavy cream in a bowl.
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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