Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shredded beef for tacos/burritos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shredded Beef for Tacos/Burritos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shredded Beef for Tacos/Burritos is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Prepare 1/2 kg beef (I used beef forequarter)
  2. Get 2 tbsp cooking oil
  3. Make ready To taste salt and pepper
  4. Take 6 cloves garlic, crushed
  5. Prepare 1 tbsp chilli powder
  6. Take 1 tbsp ground coriander seed
  7. Get 1 tbsp ground cumin seed
  8. Take 2 bay leaves
  9. Make ready 2 cinnamon sticks
  10. Get 1 tsp paprika
  11. Prepare 4 tbsp lime juice
  12. Make ready 1 cup white wine
  13. Take 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

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