Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smothered beef and bean burritos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smothered Beef and Bean Burritos is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Smothered Beef and Bean Burritos is something which I have loved my entire life.
A simple beef and bean mixture, made with my favorite - Old El Paso refried beans, is wrapped up inside a tortilla and then the whole thing is covered in a delicious green chile sauce. Make Mexican night special by smothering beef and bean burritos with a delicious green chile sauce. Brown the ground beef with the salt and pepper to taste (if using shredded meat that has already been cooked, skip this step.
To get started with this recipe, we have to prepare a few components. You can cook smothered beef and bean burritos using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Beef and Bean Burritos:
- Prepare 6 flour tortillas
- Get 2 lb ground beef cooked
- Get 1 can refried beans or fresh cooked pinto beans (see my beans and ham recipe, this goes well in burritos )
- Make ready 2 cup Pork green chili (see my recipe )
- Get 1 cup shredded cheese
Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Add a little water if the mixture gets too dry. This is an easy beef and bean burrito recipe made with ground beef and refried beans, along with enchilada sauce, onions, and flour tortillas.
Steps to make Smothered Beef and Bean Burritos:
- Lay out tortilla and fill with beans and beef. Roll folding the ends in first. Repeat with all 6 tortillas.
- Lay side by side in a large casserole dish.
- Spread cheese over the top of the burritos.
- Pour 2 cups (or 3) of chili over all 6 burritos.
- Bake uncovered at 375Β° for 30 min.
- Serve immediately and can top with lettuce and tomato.
Lay burritos in one layer, top with American cheese, overlapping. Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious, and super easy to make. The simmering sauce is the best! These beef burritos aren't made with ground beef, but rather with a big delicious cut of chuck roast that cooks in the Instant Pot and creates its own sauce. Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos.
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