Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, self-saucing chocolate pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.
Self-saucing chocolate pudding is one of the most favored of current viral meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Self-saucing chocolate pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Self-saucing chocolate pudding:
- Prepare 200 g light muscavado sugar
- Make ready 150 g self raising flour
- Prepare 2 lightly heaped tbsp cocoa
- Get 45 g ground almonds
- Prepare 75 g chopped chocolate
- Prepare 200 ml milk
- Get 25 g butter, melted
- Make ready Few drops vanilla extract
- Prepare 1 large egg
- Prepare Sauce
- Make ready 150 g caster sugar
- Prepare 75 g cocoa powder
Make it up in advance, then sprinkle sugar and cocoa on top and pour over some boiling water and cook while you eat your starter and main over the festive period. Self Saucing puddings are lovely in the microwave as they come out moist and delicious, this one packs a punch in flavour and texture. I have my Aunties chocolate self saucing dessert already on the blog, you can find that here it is lovely and simple to make in the oven, I hope to soon share with. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love.
Instructions to make Self-saucing chocolate pudding:
- Preheat the oven at 180degC.
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
- Cook in the oven for 40 mins and then take out and rest for 10 mins.
- Serve with cream, ice cream, or how ever you like!
Sauce: Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix. Gently pour the water over the pudding, using a spoon to break the flow. This vegan self-saucing chocolate pudding is ridiculously easy to make; so easy in fact, that even amato mio could make it. (I don't mean to disparage his culinary skills - he's not a bad cook, he just sees it as a chore to be completed as quickly as possible, rather than a pleasurable pursuit, and as. This self saucing chocolate pudding has to be one of the ultimate comfort puddings on a cold winters day, served with lashings of hot custard and I've loved making this magic self saucing recipe again more recently, I had a hankering for chocolate and this pudding hits the spot, my two offspring. When I was a kid, chocolate self saucing pudding was always my favourite and apparently, that has not changed!
So that’s going to wrap this up for this exceptional food self-saucing chocolate pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to self-saucing chocolate pudding cooking. Go on get cooking!