Hey everyone, it is Carrillo, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, french fries. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. We love french fries of all shapes and sizes. Shoestring fries, crinkle cut, curly fries—we'll eat 'em all, but we totally believe that the preparation style affects the taste of the french fry.
French fries is one of the most favored of recent viral meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. French fries is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french fries using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French fries:
- Take 5-6 potatoes
- Get as needed Cold water
- Make ready To taste Salt
- Get 1 tsp Oregano
- Get 1 tsp Chilli flakes
- Get As needed Oil for frying
The following recipes for French fries cover classic fried, healthier oven-fried, as well as recipes for seasoned and sauced versions. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make French fries:
- Take the potatoes and rinse well in water. Then peel them.
- Then begin to cut them in sticks having 1 cm width. You can also rinse the potato sticks in water to get rid of the starch.
- In a bowl take 4-5 cup cold water and dunk the potato sticks in it. Keep this bowl in the refrigerator for 30 minutes.
- After 30 minutes drain the potato sticks and rinse with running water. Then place them on clean kitchen towel place the second half above and press, pat and dry the potatoes. The potato sticks have to be completely dried before you begin to fry.
- Heat oil in a kadai. On medium hot flame fry the potato sticks till light brown. Remove with a slotten spoon and place the half fried potato sticks on the kitchen towel. After removing all the batches of potato sticks cool down on the room temperature.
- Now increasing the flame high. Add the half fried potato sticks in the hot oil. Fry till crisp and golden. Remove and place on the kitchen towel. Take the fries in the bowl sprinkle with some herbs, salt and chilli flakes. Serve hot fries with tomato sauce or any dip.
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you–pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make. The history of French fries plays an important role in the long-lasting and for the most part friendly rivalry between France and its neighbor to the north, Belgium. French fries have long been recognised as high fat and high calories diets.
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