Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna soup - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna Soup - Slow Cooker is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lasagna Soup - Slow Cooker is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Take 1 tbsp. olive oil
  2. Prepare 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Take 1 small yellow onion, diced
  4. Make ready 4 cloves garlic, minced
  5. Make ready 1 small bell pepper, diced
  6. Make ready 2 cups sliced mushrooms (optional)
  7. Make ready 1 can (28 oz.) no salt crushed tomatoes
  8. Make ready 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Prepare 1 can (8 oz.) no salt tomato sauce
  10. Prepare 4 cups unsalted chicken or vegetable broth
  11. Get 2 tsp. brown sugar
  12. Take 2 tsp. dried basil
  13. Prepare 2 tsp. dried parsley
  14. Take 1 tsp. Italian seasoning
  15. Get 1 tsp. salt
  16. Get 1/2 tsp. pepper
  17. Make ready 2 cups pasta of choice
  18. Prepare Ricotta cheese, for serving
  19. Get Freshly shredded mozzarella cheese, for serving
  20. Prepare Freshly shredded parmesan cheese, for serving
Step by Step to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

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