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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baking day. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

World Baking Day was created by the folks over at worldbakingday.com, who decided it was high time to spread the joy of baking all around the world, especially to those who perhaps don't bake too often and are not particularly experienced at it. This day is meant to show people just how much fun it can be to make a cake or some cookies, and. Baking Day is a special kind of kitchen experience.

Baking day is one of the most popular of current viral meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baking day is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baking day using 20 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Baking day:

1. Take Bread:
2. Take bread flour
3. Take dried yeast
4. Prepare salt
5. Prepare sugar
6. Get butter
7. Take warm water
8. Prepare quiche:
9. Make ready all-purpose flour
10. Take butter
11. Get salt
12. Make ready eggs
13. Take milk
14. Take seasoning
15. Take hard cheese (mature)
16. Get onion, chopped
17. Prepare bacon or ham
18. Get jam tarts:
19. Get Left over pastry from quiche
20. Make ready jam, lemon curd, mincemeat per tart

I make breads, mixes, making concentrates, prepping vegetables. If you want to cook more from scratch, this will save you so much time! One of my goals last year to learn how to live simply was to organize a baking day on a regular basis. I do bake a lot more now than I did before.

Steps to make Baking day:

1. Put all bread ingredients into a bowl and mix either with your mixer on a low setting with dough hook attachment or by hand
2. Dough should be kneaded for at least 5 minutes in machine or 10 minutes by hand (stretching and folding to activate the gluten)
3. Cover and leave in a warm place for at least an hour
4. Make the pastry for the quiche
5. Put flour and salt in a mixing bowl and rub the butter in to form a breadcrumb appearance
6. Add cold water a tablespoon at a time and bring together in the bowl (I use a butter knife to cut and stir as pastry benefits from lack of touch)
7. Wrap pastry in cling film and put in the fridge for an hour
8. Gently fry the chopped bacon and onions, then leave to cool
9. Turn your mixer back on to knock back the dough or knead again for 5 minutes to squish out the air bubbles. Place in a loaf tin, slash the top and sprinkle with flour. Put back in a warm place for half an hour to rise again
10. When you are ready to start baking preheat the oven to 200ºC gas 6
11. Roll out your pastry quite thinly (about 1/8 inch) to fit a 6" loose bottomed tin. Grease tin, place pastry snuggly in base and up the sides then trim the edges
12. Set aside leftover pastry
13. (If you are using a glass or ceramic flan tray you will need to blind bake your pastry for 20 minutes)
14. Place onion/bacon mixture in base
15. Mix together eggs, milk and seasoning and pour into quiche
16. Sprinkle cheese over top (I add a sliced tomato)
17. Now roll out your leftover pastry and cut it rounds to fit a cupcake/muffin tray (shallow is best for tarts)
18. Fill with whatever you like - remember jams etc expand whilst cooking so don't overfill
19. Put bread on top shelf, quiche on middle and tarts on bottom
20. After half an hour remove bread and tarts and move the quiche to top shelf for a further 10 minutes
21. Turn bread out immediately or steam will give you a soggy bottom! To test bread is cooked through, tap the bottom and it should have a hollow sound. Leave on a rack to cool (for as long as you can resist)
22. Remove tarts from tin after 10 minutes, especially if jam has bubbled over, just give time for the jam to harden a little a it will be to fluid at first
23. Remove quiche and cool in tin

I do bake a lot more now than I did before. I find that it is something that I get better at the more I do. Visit It's Baking Day and treat yourself with our freshly baked sweets. Pies, cakes, breads, bars, and more. From Gluten and sugar free to Vegan and beyond!

So that is going to wrap this up for this special food baking day recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to baking day cooking. Go on get cooking!