Black Tea Pork
Black Tea Pork

Hey everyone, it is Carrillo, welcome to my recipe site. Today, I will show you a way to make a special dish, black tea pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Tea Pork is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Black Tea Pork is something that I have loved my entire life. They’re fine and they look fantastic.

Fresh pork delicately cooked in TenRen's black tea for exceptional tenderness and tea-infused flavour. Finished with light vegetables and signature sauce. This braised pork is delicately flavoured with black tea and is best accompanied by the perfect glass of sake.

To get started with this particular recipe, we have to first prepare a few components. You can have black tea pork using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Tea Pork:
  1. Take 2 blocks Pork leg (block)
  2. Prepare 2 tea bags Black tea (tea bag)
  3. Prepare Dipping Sauce and Dressing
  4. Make ready 200 ml ☆ Soy sauce
  5. Prepare 100 ml ☆ Sake
  6. Take 100 ml ☆ Vinegar
  7. Prepare 50 ml ☆ Mirin

Black pepper tea is a common remedy for coughs and sore throats in Ayurveda. It is usually made with ground black pepper and can be flavored with ginger, lemon, honey and other. The name "black pork" comes from the colour of the final product, as you may have guessed. And that colour comes from the dark roasted curry powder that's used to prepare this dish which is mixed with.

Step by Step to make Black Tea Pork:
  1. Tie the slab of meat with kitchen twine.
  2. In a pot, heat water with tea bags and boil for a few minutes. Take out the tea bags.
  3. Add the meat. Simmer for 40 to 50 minutes. Skim off the scum. Turn over the meat time to time. Do not cover with a lid.
  4. While cooking the meat, mix the ☆ ingredients in a bowl for the dipping sauce.
  5. When the meat is cooked, dip it in the sauce while it is still hot. When it has cooled down a little, put everything in a plastic bag and let it rest in the refrigerator.
  6. Please enjoy after marinating overnight. t won't taste good on the same day.
  7. Serve with lettuce or other side dishes you like with the dipping sauce as a dressing. It will be bland by itself.
  8. Addendum) Boiled eggs can be marinated deliciously with this dipping sauce.
  9. When resting the meat with the sauce in the refrigerator, make sure it is not leaking from the plastic bag or Ziploc bag. Place a Styrofoam tray under the bag.

Fermented black beans + lapsang souchong + pork = LOVE. Black Tea Infused Spinach Green Tea. Need a little caffeine boost with your Looking for a new pork rub? It doubles up on the black tea by using it in the rub and. What we call "black tea" is known in much of Asia as "red tea"—referring more to the color in the cup than the blackened appearance of the fully oxidized leaves before brewing.

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