Potato and Ground Beef Burritos
Potato and Ground Beef Burritos

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, potato and ground beef burritos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato and Ground Beef Burritos is one of the most favored of current viral foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato and Ground Beef Burritos is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ground Beef Burritos:
  1. Take Filling
  2. Get 1 small onion
  3. Get 1 1/2 lb ground beef
  4. Take 2 tbsp olive oil
  5. Prepare 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
  6. Get 1 1/2 tsp cumin powder
  7. Get 1 large or two small potatoes
  8. Make ready 3 jalapeño slices per burrito, optional
  9. Prepare 1 packages of 10-12 flour tortillas
Steps to make Potato and Ground Beef Burritos:
  1. Peel and cut potato into half-inch cubes and set aside.
  2. Dice onion.
  3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
  4. Add onion and saute a few minutes until it begins to brown.
  5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
  6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
  7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
  8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
  9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
  10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
  11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

So that is going to wrap this up with this special food potato and ground beef burritos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to potato and ground beef burritos cooking. Go on get cooking!